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Cuisinart EM-100 Espresso Coffee Maker User Manual

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Cuisinart EM-100 Espresso Coffee Maker

Cuisinart-EM-100-Espresso-Coffee-Maker-PRODUCT

IMPORTANT SAFEGUARDS

We at Cuisinart are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using electrical appliances and adhere to the following precautions. Read this Cuisinart EM-100 Espresso Coffee Maker User Manual.

  1. Carefully read all instructions before operating APPLIANCE and save them for future reference.
  2. To protect against fire, electrical shock, and injury to persons do not immerse the appliance, cord, or plug in water or any other liquid.
  3. This appliance is for household use only.
  4. Do not use this appliance for anything other than its intended use.
  5. Do not leave the appliance unattended when in use.
  6. Do not touch hot surfaces. Use handles.
  7. Always use the appliance on a dry, level surface.
  8. To disconnect, turn all controls off, then remove the plug from the power outlet.
  9. Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven.

SPECIAL SAFETY INSTRUCTIONS

  1. Use only cold water in the water reservoir. Do not use any other liquid.
  2. Never use the machine without water in it.
  3. Never remove the portafilter holder during the brewing operation as the machine is under pressure.
SPECIAL CORD SET INSTRUCTIONS

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if care is exercised in their use. If a long extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.
NOTICE
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

IMPORtant UNPACKING INSTRUCTIONS

  1. Open the gift box.
  2. Remove the top corrugated cardboard.
  3. Remove the entire unit from the box.
  4. Remove the three filter baskets, scoop/ tamping tool, and portafilter holder from the side polyfoam.
  5. Remove the frothing pitcher from the middle of the espresso maker and then remove the polyfoam from the espresso maker.

We suggest you save all packing materials if future shipping of the machine is needed. Keep all plastic bags away from children.

Introduction

Congratulations on the purchase of your new Cuisinart® Espresso Maker! You’re only minutes away from experiencing the rich, flavorful espresso found in the world’s best cafés, right in your own home. Please take a few moments to discover the features of your new espresso maker, and be sure to enjoy every espresso, cappuccino, and latte to come. Read this Cuisinart EM-100 Espresso Coffee Maker User Manual.

The Quest for the Perfect Cup of ESPRESSO
It is generally agreed that there are four basic elements critical to the perfect cup:

Element 1: Water
When brewing espresso, make sure the water flows through the filter at the correct pace. The water flow can be adjusted by varying the pressure with which the coffee is tamped (pressed down) in the filter or by altering the grind of the coffee.

Element 2: Coffee
While the bulk of the liquid is water, all of the flavors should be from the coffee. To achieve the same great quality of coffee you receive at a café, you need to use the same quality beans.

Element 3: Grind
The grind of the coffee is critical for proper flavor extraction. If using a pre-ground coffee, be sure to purchase an espresso grind that is specifically for espresso/cappuccino machines.

Element 4: Tamping the Coffee Grounds

If you choose to use ground espresso instead of pods, tamping the coffee is a very important part of the coffee-making process. Use the scoop supplied to fill the filter basket, then using the tamping tool (flat end of the measuring scoop), tamp (press down) down the grounds with moderate pressure.

Note: If the coffee is tamped too firmly, the water will flow through the coffee too slowly and the coffee will be over-extracted.

FEATURES AND Benefits

Cuisinart-EM-100-Espresso-Coffee-Maker-FIG1

  1. Water Reservoir Lid
  2. Removable 53-ounce Water Reservoir
  3. Large Cup-Warming Plate
  4. 15 Bar Pump (not shown)
  5. Red Heating Light
    Will illuminate indicating that the espresso machine is adjusting the temperature of the heating system.
  6. Steam/Hot Water Knob
  7. Power Button
    Used to turn the espresso maker on.
  8. Function Knob
  9. Portafilter Holder
  10. Brew Head
    For an easy fit of the portafilter holder.
  11. Commercial Steam Wand
    Used to steam milk for cappuccinos and lattes.
  12. Removable Drip Tray
    Removable drip tray with grate.
  13. Cleaning Pins
  14. Stainless Frothing Pitcher
    Used for steaming milk for cappuccinos and lattes.
  15. Measuring Scoop/Tamping Tool
    Use one side as a coffee scoop and the other to compact the coffee grounds in the filter basket before brewing.
  16. Filter Baskets
    Use the one-cup filter basket for a single espresso, the two-cup filter basket for a double espresso, or the pod filter basket for espresso pods.
PREPARING YOUR ESPRESSO MACHINE
  1. Place the espresso machine on a dry, stable countertop or other surface where you will be using the machine.
    Cuisinart-EM-100-Espresso-Coffee-Maker-FIG2
  2. Insert the power cord into a power outlet. Press the power button to turn the espresso machine on (1). When the heating light switches off, this indicates that the espresso machine is heated and ready to use (2).
  3. Make sure that the drip tray and grate are in place.Cuisinart-EM-100-Espresso-Coffee-Maker-FIG3
  4. Fill the espresso machine with water. Simply lift the lid of the water reservoir at the top of the espresso machine (3) or fill it with fresh cold water or filtered water (4).
  5. Place cups on the warming plate (5).
  6. Fit the portafilter handle with either the one or two-cup or pod filter basket (6). Secure the portafilter handle to the brew head (7-8).Cuisinart-EM-100-Espresso-Coffee-Maker-FIG4
  7. Place a sufficiently large container under both pouring spouts (9).Cuisinart-EM-100-Espresso-Coffee-Maker-FIG5
  8. Turn the function knob to the espresso setting (10) and allow the water to run through until the water reservoir is empty.

USING THE CONTROL PANEL

Power

NOTE: Before turning on the espresso machine, make sure that the function knob is in the off position. Press the power button to turn the espresso machine on.Cuisinart-EM-100-Espresso-Coffee-Maker-FIG6

The espresso machine will automatically adjust the temperature of the heating system to the espresso temperature. When the machine is heated and ready to use, the red heating light will go out.Cuisinart-EM-100-Espresso-Coffee-Maker-FIG7

NOTE: To turn the espresso machine off, simply press the power button.
Espresso
When the machine’s heating system has reached the correct temperature so that the red heating light is off, you can use the espresso machine. Simply turn the function knob clockwise to the espresso setting to start the pour and turn it back to the off position to stop.

Steam/Hot Water

When the espresso machine is switched on, use the steam/hot water knob to select either the steam or hot water function.

  • If you want to froth milk for cappuccinos and lattes, you must turn the steam/hot water knob to the steam setting. The red heating light will illuminate, indicating that the espresso machine is adjusting the temperature of the heating system.Cuisinart-EM-100-Espresso-Coffee-Maker-FIG8
  • If you want to use the hot water function, turn the steam/hot water knob to the hot water setting.Cuisinart-EM-100-Espresso-Coffee-Maker-FIG9

Once the espresso machine is heated to the correct temperature, the red heating light will go out. To start the machine, simply turn the function knob counter-clockwise to the steam/hot water setting and turn it back to the off position to stop.

GUIDE TO THE PERFECT ESPRESSO
  1. Select the appropriate filter basket and insert it into the portafilter handle (11).Cuisinart-EM-100-Espresso-Coffee-Maker-FIG10
  2. Using the measuring scoop, place finely ground coffee in the filter basket holder (12). Use one scoop for one cup or two scoops for two cups, or place the espresso pod into the filter basket holder.Cuisinart-EM-100-Espresso-Coffee-Maker-FIG11
  3. Rest the portafilter handle with the filter basket in position on the countertop.
  4. Brush any excess coffee grounds from around the edge of the filter basket (14).
  5. Secure the portafilter holder onto the brew head (15-16).
  6. Turn the function knob clockwise to the espresso setting to start the pour and turn it back to the off position to stop (17).Cuisinart-EM-100-Espresso-Coffee-Maker-FIG13
  7. Remove the portafilter handle from the brew head (18).Cuisinart-EM-100-Espresso-Coffee-Maker-FIG14
  8. Discard the used coffee grinds or pod from the filter basket (19).
Guide to milk Texturing

Milk texturing is the steaming of milk. The steam does two things; it heats the milk and mixes air with the milk to form a creamy texture.

  1. Purge the steam wand of any water. With the steam wand positioned over the drip tray, activate the steam function by turning the function knob to the steam setting (20).Cuisinart-EM-100-Espresso-Coffee-Maker-FIG15 Once any water has been purged, stop the steam by turning the function knob to the off position (21).
  2. Swing the steam wand to the side of the espresso machine (22).
  3. Place the steam wand into the milk so that the nozzle is about a half-inch below the surface and activate the steam function by turning the function knob to the steam setting (23).
  4. This will start to create a whirlpool action in the milk (24).Cuisinart-EM-100-Espresso-Coffee-Maker-FIG16
  5. Once the foam is created, raise the pitcher until the steam nozzle is in the center of the milk (25).Cuisinart-EM-100-Espresso-Coffee-Maker-FIG17
  6. Stop the steam immediately when the milk is heated by turning the function knob to the off position (26).Cuisinart-EM-100-Espresso-Coffee-Maker-FIG18
  7. Remove the pitcher, immediately wipe the steam nozzle and wand with a clean damp cloth(27), and purge a small amount of steam.Cuisinart-EM-100-Espresso-Coffee-Maker-FIG19
using the hot water function

When using the hot water function make sure that the steam/hot water knob is in the hot water setting.

  1. Place the cup or container under the steam/hot water nozzle and turn the function knob to the setting (28).Cuisinart-EM-100-Espresso-Coffee-Maker-FIG20
  2. Once you have dispensed the required amount of hot water into the cup or container, stop the hot water by turning the function knob to the off position (29).Cuisinart-EM-100-Espresso-Coffee-Maker-FIG21
  3. Remove the cup or container and swing the steam/hot water wand over the drip tray to catch any drips of water (30).

Cleaning and Maintenance

Always turn the Espresso Maker off and remove the plug from the electrical outlet before cleaning. Never immerse the unit in water or other liquid. To clean, simply wipe with a clean damp cloth and dry before storing.

THE FILTERS, PORTAFILTER HOLDER AND BREW HEAD

  • The stainless steel filters and portafilter holder should be rinsed under water immediately after use to remove all coffee particles. You may also use a cleaning pin to clean the opening.
  • Periodically run water through the machine with the portafilter holder in place, but without any ground coffee, to rinse out any lingering coffee particles.

THE OUTER HOUSING/CUP WARMING PLATE

  • Do not use any scouring agents or harsh cleaners.
THE DRIP TRAY
  • The drip tray can be removed after the grate is removed and then cleaned with a soft, damp cloth. Do not use any scouring agents or harsh cleaners.
  • The drip tray can be washed in warm soapy water and rinsed thoroughly. Use a nonabrasive washing liquid. Do not use any scouring agents or harsh cleaners.

THE STEAM WAND

  • The steam wand should always be cleaned after steaming milk.
  • Wipe the steam wand with a damp cloth, then with the steam wand directed back into the drip tray, momentarily set the function knob to the hot water setting. This will release any remaining milk from inside the steam wand.
  • Ensure the function knob is in the off position. Press the power button off, unplug the power cord, and allow the machine to cool.
DECALCIFICATION

Decalcification refers to the removal of calcium deposits that form over time on the metal parts of the coffeemaker. For the best performance from your espresso maker, decalcify the unit from time to time. The frequency depends on the hardness of your tap water and how often you use the coffeemaker.

WARRANTY

Limited Three-Year Warranty

This warranty supersedes all previous warranties on the Cuisinart® Espresso Maker. This warranty is available to consumers only. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners. To obtain warranty service, please call our Consumer Service Center toll-free at 800-726-0190 or write to:
Cuisinart
150 Milford Road
East Windsor, NJ 08520

BEFORE RETURNING YOUR CUISINART PRODUCT

Cuisinart offers an extensive assortment of top-quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®. www.cuisinart.com

Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners.

©2006 Cuisinart
Cuisinart® is a registered
trademark of Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China

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