Orbegozo MHP 3500 Automatic Bread Maker User Manual

Orbegozo MHP 3500 Automatic Bread Maker

Orbegozo MHP 3500 Automatic Bread Maker User Manual.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

1. Children should be supervised to ensure that they do not play with the appliance.
2. Keep the appliance and the cable cord out of the reach of children less than 8 years old.
3. WARNING: To ensure your children‘s safety, please keep all packaging (plastic bags, boxes, polystyrene, etc.) out of their reach.
4. Never pull on the cord when unplugging.
5. Do not use the unit with a damaged cord or plug, or if it is not working properly.
6. Do not handle the appliance with wet hands.
7. Never immerse the appliance in water or any other liquid.
8. This appliance is for household use only.
9. In case you need a copy of the instruction manual, you can ask for it by writing an email to sonifer@sonifer.es
10. WARNING: In case of misuse, there is a risk of possible injury.

SPECIFIC SAFEGUARDS

• CAUTION: The surface can remain hot during or after use.
• Do not operate the device connected to an external timer or a separate remote control system.
• Do not let the cord hang over the edge of a table or hot surface.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Do not touch any moving or spinning parts of the machine when baking.
• Never switch on the appliance without properly placing the bread pan-filled ingredients.
• Do not exceed the quantities indicated in the recipes. Do not exceed a total of 1000 g of dough. Do not exceed a total of 620 g of flour and 11 g of yeast.

Know your bread maker

Function Introduction

1. Basic
2. French
3. Whole wheat
4. Quick
5. Sweet
6. Ultra Fast1
7. Ultra Fast2
8. Dough
9. Gluten-free
10. Cake
11. Sandwich
12. Bake
13. Jam
14. Pasta

AFTER POWER-UP

As soon as the bread maker is plugged into the power supply a beep will be heard and “ 3:00” appears in the display after a short time. But the two dots between the “3” and “00” don’t flash constantly. The arrow points to 1000g and MEDIUM. It is the default setting.

START / STOP

For starting and stopping the selected baking program. To start a program, press the “START/STOP” button once.  This feature will help to prevent any unintentional disruption to the operation of the program.

MENU

It is used to set different programs. Each time it is pressed (accompanied by a short beep) the program will vary. Press the button continuously the 12 menus will be cycled to show on the LCD. Select your desired program. The functions of the 12 menus will be explained below.

1. Basic: kneading, rising, and baking normal bread. You may also add ingredients to add flavor.
2. French: kneading, rising, and baking with a longer rise time. The bread baked in this menu usually will have a crisper crust and light texture.
3. Whole wheat: kneading, rising, and baking of whole wheat bread.
4. Quick: kneading, rising, and baking loaf with baking soda or baking powder. Bread baked in this setting is usually smaller with a dense texture.
5. Sweet: kneading, rising, and baking the sweet bread. For baking the crisp and sweet bread.

COLOR

With the button, you can select a LIGHT, MEDIUM, or DARK color for the crust. Press this button to select your desired color.

LOAF SIZE

Press this button to select the Loaf size of the bread. Please note the total operation time may vary with the different loaf sizes.

DELAY (TIME + or TIME -)

If you want the appliance not to start working immediately you can use this button to set the delay time. You must decide how long it will be before your bread is ready by pressing the “TIME + ”or “TIME – ”. Please note the delay time should include the baking time of the program. That is, after the delay time, there is hot bread can be serviced. At first, the program and degree of browning must be selected, and then pressing “TIME+” or “TIME-” to increase or decrease the delay time at the increment of 10 minutes. The maximum
delay is 13 hours.

Example: Now it is 8:30p.m, if you would like your bread to be ready the next morning at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, and loaf size then press the TIME+ or TIME – to add the time until 10:30 appears on the LCD. Then press the STOP/START button to activate this delay program. You can see the dot flashed and LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the morning, If You don’t want to take out the bread immediately, the keeping warm time of 1 hour starts.

Note: For time-delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits, onions, etc.

KEEP WARM

Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the bread out, switch the program off with the START/STOP button.

MEMORY

If the power supply has been broken off during bread making, the process of bread making will be continued automatically within 10 minutes, even without pressing the Start/stop button. If the break time exceeds 10 minutes the memory cannot be kept and the bread maker must be restarted. But if the dough is no further than the kneading phase when the power supply breaks off, you can press the “START/STOP” straight to continue the program from the beginning.

ENVIRONMENT

The machine may work well in a wide range of temperatures, but there could be a difference in loaf size between a very warm room and a very cold room. We suggest the room temperature should be between 15 ℃ and 34℃.

WARNING DISPLAY:

1. If the display shows “H HH” after the program has been started, (see below Figure 1) the temperature inside is still too high. Then the program has to be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.
2. If the display shows “E rr” after you have pressed START/STOP, (see below Figure 2) the temperature sensor is disconnected please check the sensor carefully with an Authorized expert.
3. If the display shows“L LL” after pressing the Start/Stop button ( except the programs BAKE), it means the temperature inside is too low（accompanied by 5 beep sounds）, stop the sound by pressing the Start/Stop button, open the lid and let the machine rest for 10 to 20 minutes to return to room temperature, or select the BAKE program and make the temperature inside the chamber increase rapidly”

For the first use

1. Please check if all parts and accessories are complete and free of damage.
2. Clean all the parts according to the latter section“Cleaning and Maintenance”
3. set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it down clean it once more.
4. Dry all parts thoroughly and assemble them, so the appliance is ready for use.

How to make bread

1. Place the pan in position, then turn it clockwise until they click in the correct position.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
   • Note: the maximum quantities of the flour and yeast that may be used refer to the recipe.
3. With a finger make a small indentation on one side of the flour. Add yeast to indentation, Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the LOAF SIZE button to select the desired size (700g or 1000g).
7. Set the delay time by pressing the Time+ or Time- button.
   maker to start working immediately.
8. Press the START/STOP button to start working. This is to prompt you to add ingredients. Open the Lid and put it in some ingredients. Steam may escape through the vent slits in the lid during baking. This is normal.

Special introduction

1. For Quick breads
   During the initial mixing of quick bread batters and dry ingredients may collect in the corners of the pan, it may be necessary to help the machine mix to avoid flour clumps. If so, use a rubber spatula.
2. About Ultrafast program
   The bread maker can bake a loaf within 1 hour with an ultra-fast program. These 2 settings can bake bread in 58 minutes， the bread is a little more dense in texture. Ultra fast I is for baking 700g bread while Ultra fast II is for 1000g. Please note ingredients of water should be hot water in the range of 48—50℃, you must use a cooking thermometer to measure the temperature. The water temperature is very critical to the performance of baking. If the water temperature is too low the bread will not rise to the expected size; if the water temperature is too high it will kill the yeast before rising, which also will largely affect the baking performance.

Cleaning and Maintenance

Disconnect the machine from the power and let it cool down before cleaning.

1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents for the consideration of protecting the non-stick coating. The pan must be dried completely before installation.
2. Kneading blade: If the kneading bar is difficult to remove from the axle, In such an event fill the Container with warm water and allow it to soak for approx. 30 minutes. The kneader can then be easily removed for cleaning. Also, wipe the blade carefully with a cotton damp cloth, Please note both the bread pan and kneading blade are dishwashing-safe components.
3. Lid and window: clean the lid inside and outside with a slightly damp cloth.
4. Housing: gently wipe the outer surface of the housing with a wet cloth. Do not use any abrasive cleaner to clean as this would degrade the high polish of the surface. Never immerse the housing in water for cleaning.

Introduction of bread ingredients

1. Plain flour
   Plain flour is made by mixing well-chosen soft and hard wheat and is applicable for making express bread or cakes.
2. Whole wheat flour
   Whole wheat flour is made by grinding whole wheat, it contains wheat skin and gluten whole wheat flour is heavier and has more nutrients than common flour.
3. Black wheat flour
   Black wheat flour, also named “rough flour”, is a kind of high-fiber flour that is similar to whole wheat flour. To obtain the large size after rising it must be used in combination with a high proportion of bread flour.
4. Cake powder
   Cake powder is made by grinding soft wheat or low-protein wheat, which is specially used for making cakes.

Ingredients weight

One of the important steps for making good bread is utilizing the proper amount of ingredients. It is strongly suggested to use a measuring cup, or measuring spoon to obtain an accurate amount, otherwise, the bread will be largely influenced.

1. Weighing liquid ingredients
   Water, fresh milk, or milk powder solution should be measured with measuring cups. Observe the level of the measuring cup with your eyes horizontally. When you measure cooking oil or other ingredients, clean the measuring cup thoroughly without any other ingredients.
2. Measure dry powder
   Dry powder should be kept in natural loose conditions, level the cup mouth gently by the blade to ensure accurate measurement.
3. Ingredient sequence
   When you use the delaying function for a long time, never add the perishable ingredients such as eggs, and fruit ingredient.

Troubleshooting guide

BREAD MAKER COOKBOOK

BASIC BREAD：

FRENCH BREAD：

WHOLE WHEAT BREAD：

QUICK BREAD：

SWEET BREAD：

ULTRA FAST2 BREAD：

ULTRA FAST1 BREAD：

DOUGH ：

GLUTEN-FREE：

CAKE ：

SANDWICH BREAD:

PASTA DOUGH

MERMELADA

Disposal of old electrical appliances.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliances.

DECLARATION OF CONFORMITY:
This device complies with the requirements of the Low Voltage Directive 2014/35/EU and the requirements of the EMC Directive 2014/30/EU.

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