Orbegozo HP 4006 8 Liter Pressure Cooker User Manual

Orbegozo HP 4006 8 Liter Pressure Cooker

SAFETY MEASURES

• Before first using the pressure cooker, please read the Orbegozo HP 4006 8 Liter Pressure Cooker User Manual thoroughly.
• The pressure cooker and pressure cooker lid should be cleaned thoroughly on each occasion before use.
• On each occasion before use, check that the safety devices are all in proper order (heavy valve, safety valve, and sealing valve)
• People not familiar with the use of this pressure cooker should not be allowed to use it.
• If you use this pressure cooker when children are in the vicinity, please be particularly careful.
• This pressure cooker may only be used for fast cooking, for which it was designed. It may only be used as a regular stockpot without a lid. Please never use it in a baking oven or a microwave.
• The pressure cooker may only be placed on the appropriate hob for its size. When using full power to heat it, always keep it under observation. Too high a gas flame can for example damage the handles.
• Never touch the outside of the pressure cooker during the cooking procedure, as you may burn yourself. If the pressure cooker is still hot, it must only be touched or moved with great care, and by handles on the pressure cooker itself, and not that on the lid.
• This pressure cooker must never be used without liquid or it may be damaged.
• The pressure cooker must never be filled more than 2/3 full or when cooking food that expands or bubbles strongly (rice or pulses), not more than half full. These foods should first be brought to a boil in the uncovered pressure cooker and then skimmed before the lid is closed.
• The pressure cooker must never be filled less than 1/3 full

Description

1. Body Handle
2. Lid Handle
3. Button
4. Safety Valve
5. Pressure Regulator & Valve
6. Lid
7. Silicone Sealing Ring
8. Side Safety Window
9. Body Side Handle
10. Cooker Body

INSTALLATION AND ASSEMBLY

Users can only change the silicone sealing ring and regulator weight if they are broken, by installation and assembly instructions. Any other repairs must be exclusively made by persons duly authorized for this purpose.

Changing the Silicone Sealing Ring

• Remove the old sealing ring from the lid as indicated in the pictures below

Place the new sealing ring on the lid and make sure it is in the correct position, i.e. below the position indicating point as shown in the following photos:

Removing the Pressure Valve

Turn the valve counterclockwise. When it reaches the stop, press and continue turning to the symbol Ø. Once the valve reaches that point, you can remove it.

Operating Instructions

Make sure the air vent is not blocked. If it is, then clean it with a swab. Also, make sure that the safety valve is clean. The silicone sealing ring and pressure valve must be in the correct position

The pressure cooker must be at least ¼ full of water or another liquid so steam will be produced when in use.

Closed lid: This pressure cooker has some marks indicating to the user how to easily open and close the pressure cooker lid.

To open the lid, press the red button and turn the lid counterclockwise.

1. Manual blocking of handle: Thanks to this system the pressure cooker will be automatically blocked only if the lid and body are properly aligned. The reason for this system is to prevent accidents from occurring due to incorrect closing of the pressure cooker. The cooker will be correctly closed when the lid and body handles are aligned and a ‚click‛ is heard.
2. Pressure valve: Once the cooker has reached the right pressure, this valve releases excess steam, keeping steady pressure inside.
3. Safety side window: In the event of the previous safety devices getting obstructed, the silicone sealing ring would become deformed to depressurize the cooker through the window on the edge of the lid.

To avoid damage to users when operating the pressure cooker, the following precautions should also be taken:

1. Never leave the cooker unattended when in operation.
2. Do not directly touch the hot surfaces while cooking.
3. When cooking dense food, make sure you do not overfill. Gently shake the pressure cooker to balance the ingredients inside before cooking, especially when cooking beans, etc.

Improper use of danger warnings

1. Do not cover any steam regulator valve.
2. Please do not block the lid safety window, as this could increase the high pressure inside the cooker.
3. Forcing the safety valve before opening the lid could break the valve and cause damage to the user. See the photos indicating the valve up and down safety positions.

To ensure the pressure cooker is used correctly, check the following list when using it:

CARE AND MAINTENANCE

• Wash the pressure cooker body and lid. Always remove the pressure valve when doing so.
• Use a swab to remove any material stuck inside the regulator, the air vent, and the safety valve. After using the cooker, clean the safety valve and regulator regularly as shown in the photos below.

If any accident occurs while using the pressure cooker, follow these instructions to solve some of the possible problems:

The information in the table above should be used only as a reference. In the event of any doubt, you should contact a professional at the store where you purchased the appliance. If any problem arises while cooking and you cannot solve it, please contact your dealer or an Authorized Service Centre.

To make sure that all the spare parts are the correct ones for the original pressure cooker, contact the store so it may get them from the manufacturer. The use of incorrect parts could cause safety problems. Below is a list of the parts and the frequency with which they should be changed.

After using and cleaning, let the pressure cooker dry, remove the silicone sealing ring and never store it closed.

• Pressure level 1: 120-160 kPa. Pressure level 2: 180-300 kPa.
• Resistance pressure: 360 kPa.
• Cover opening security: if the internal pressure is higher than 4 kPa, the lid cannot be opened.
• Closing security of the lid: the lid does not close well if the internal pressure is less than 4 kPa.
• Antilock safety: There is a lock nut under the steam outlet duct.

COOKING TIME

• Cooking time is calculated from the regulator emitting steam normally.
• The following list is just for your reference; adjust cooking time according to your flavor.

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